Last year, allmanhall forecasted the impact of labour challenges and, specifically, driver shortages; and, indeed, these were seen to have…
Three organisations have joined together to launch new guidelines to safeguard pupils with allergies while they are at school. The…
Inflation As the annual pace of consumer price growth in the OECD group of developed nations hit 5.8% in November,…
As 2022 gets underway, one trend that continues to grow is consumer awareness of sustainability and the role their food,…
The food and catering industry has been experiencing extraordinary challenges. In 2021 this took the form of staff shortages, supply…
There is truth in the saying that we ‘eat with our eyes’. Beautifully prepared and presented ingredients look appetising and…
The Department for Education (DfE) released a draft strategy last month that focuses on sustainability, with a vision for the…
The global pandemic created many new opportunities in the way food was produced and supplied across the whole food sector,…
Whether you’re treating your pupils, your school staff or your friends and family over the Christmas period, this recipe is…
Specialists when it comes to procurement of food and experts in independent education, allmanhall are well placed to help you…
