The National Food Strategy published in the summer of 2021 was the first comprehensive review of the food system in…
Changes are afoot in the way the nation eats. According to The Lancet Planetary Health report from 2021, meat consumption…
As they get close to celebrating 16 years of supporting clients and inspiring improvement in catering-related procurement, allmanhall is delighted…
As widely publicised shortages of fertiliser and animal feed combine with soaring freight and shipping costs, we all have felt…
Setting ambitious goals on becoming more sustainable has been a big focus for schools over recent years. Environmental education in…
J: Thanks for taking the time to clarify some complicated topics, Mike. Can we start by exploring the biggest challenges…
Since the start of the academic year, 20 more schools have joined the many education settings already working with allmanhall…
In our series on multisensory eating, we have discovered how getting the look, feel and sound ‘right’ in your school…
The nutrition and dietetics team at food procurement specialists for the education sector, allmanhall have been reviewing the Department for…
On 22 April, food procurement experts allmanhall partnered with Mill Hill and the ISBA to facilitate a chance for independent…
