As part of WRAP’s ‘Love food, hate waste’ initiative this week aims to inspire activities that help to reduce the amount…
Often we hear that sourcing food locally is the key to sustainability when it comes to catering. However, this oversimplification…
The food and catering industry has been experiencing extraordinary challenges. In 2021 this took the form of staff shortages, supply…
Since the start of the pandemic, catering operators have experienced an unprecedented period of disruption. The UK food industry is…
An independent school in Suffolk has adopted a new protocol from Wednesday’s Child to help staff, parents and students better…
DLD College London has opened a new dining space called the ‘Global Kitchen’ and invited Michelin-starred chef Atul Kochhar to…
The University of Cambridge was in the news in September with a report highlighting a 10.5% overall carbon emissions reduction…
When it comes to the tendering of catering purchases, many schools are unsure how to achieve the maximum savings without…
“I eat out a lot and I love the restaurants and café bars of Barcelona. They’ll have interesting details, like…
Lexington has launched a new brand: Lexington Independent Schools – an exciting new service to better meet the needs of independent…
