January 2011
Small Steps for a Big Change at Lunchtime
The concept isn’t new in business – that understanding your customer is all – but its application to school lunch is giving some schools serious food for thought.In fact, we’ve found that schools can boost turnover for their catering services by thousands of pounds with simple changes to their canteens and kitchens. By thinking differently about all sorts of issues from queues to cramped dining rooms and waste in the kitchen, schools we’ve worked with have increased their turnover by up to £12,000.