Does Generation Z have a different relationship with food to earlier generations? Brookwood's Sue Parfett finds out
From gingerbread houses to a stint on the Antarctic ice, Steve Wright presents some seasonal news from across school catering
Amanda Ursell, Consultant Nutritionist, CH&Co Group, looks at sugar in school catering
Independent school caterer Holroyd Howe is introducing pupils to new foods, prepared in a variety of ways
There's no place like home: Sue Parfett gives an insight into how food can help boarding pupils get a sense of being at home.
Sue Parfett takes a look at what Brexit means to the world of catering
News from Holroyd Howe, Winterhalter and Frima
We talk to Paul Proctor, Managing Director of EcoPure Waters, about how caterers are producing their own-brand bottled water
Harrison Catering Services clients' partnerships continue when the final bell rings for the summer holidays
Sodexo announces it will source only cage free eggs, both shell and liquid, worldwide by 2025
Ronan Harte, Managing Director of Holroyd Howe, is named Foodservice Caterer of the Year at the 2016 Cateys
The Brookwood Partnership announces merger with CH&Co Group
With increasing demand for transparency in food sourcing, Sue Parfett takes a look at the growing popularity of 'organic' food
Head of Nutrition and Food Development at Holroyd Howe, Amy Roberts, talks about the importance of oily fish on school menus
British Nutrition Foundation research for Healthy Eating Week shows families outstrip celebrities as healthy living role models
Sue Parfett looks at the government's new National Living Wage and the forthcoming Apprenticeship Levy
The British Nutrition Foundation's Healthy Eating Week 2016 sets out to positively change children's behaviour
Unilever Food Solutions announces partnership with the Children's Food Trust
Educate, engage and enhance: theme days can deliver a range of added-value benefits, explains Vernon Cox
With longer days and boarding provision for many children, independent schools have a duty to provide round-the-clock nutrition.
With the government's obesity paper due, Sue Parfett offers insight into how to help children choose the healthy option
